Case Study:Strand Palace London www.strandpalacehotel.co.uk Outline Just minutes from Covent Garden and the Thames, Strand Palace has been welcoming guests since 1909. The recent refurbishment
Case Study:Andaz London Liverpool Street www.andazlondonliverpoolstreet.com Outline Located in the heart of east London, Andaz London Liverpool Street opened as one of London’s original railway
Case Study:One Aldwych www.onealdwych.com Outline Situated in the heart of London’s Covent Garden, One Aldwych, one of the Leading Hotels of the World, has undergone
Case Study:Dishoom Restaurant, Manchester www.dishoom.com/manchester Outline Dishoom Manchester, the second outside of London, has 231-covers spread between two dining rooms and features The Permit Room
Case Study:11 Cadogan Gardens, Hans’ Bar & Grill Outline Nestled amongst the artisanal shops and food suppliers of Chelsea’s Pavilion Road, Hans’ Bar & Grill
Case Study:Zuaya, Kensington Outline Latin American and Mediterranean fusion restaurant Zuaya has opened its debut site in High Street Kensington. The 2,500 square foot site
Case Study:Dishoom Restaurant – Kensington Outline An homage to two of Bombay’s loveliest stories: Art Deco and Jazz, Dishoom Kensington, the 200-cover restaurant on Derry
Case Study:Dishoom Restaurant, Edinburgh www.dishoom.com Outline Dishoom Edinburgh is the first Dishoom to open outside of London, it is situated in a beautiful 1920s-era listed
Case Study:Dishoom Restaurant, Carnaby Outline Dishoom has recently opened its fourth restaurant; Dishoom Carnaby on Kingly Street. Dishoom Carnaby has design references to 1960s Bombay
Case Study: Dishoom Restaurant, Kings Cross Outline The ethos of the Dishoom restaurants is rooted in the old Irani cafés of Bombay, which have now
